Why do Indians use ghee instead of butter?
Does Ghee taste LIke butter?
Ghee has a nutty flavor and tastes more buttery than butter itself. It holds up to strong spices well, which is one reason it's a staple in Indian and Thai cooking. Like other fats, ghee pulls fat-soluble flavors and nutrients out of spices when you cook the two together.
What is clarified butter in India?
Ghee is essentially Indian clarified butter made from rich butter that is heated over a period of time separating the milk solids to produce a golden and clear fat. It is used in Indian homes during auspicious occasions, to light lamps/ diyas and is known to have healing properties too.
Can you fry eggs in ghee?
What happens if you use ghee instead of butter?
What is ghee called in English?